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Cafe-Restaurant: Burger Fever!

Cafe-Restaurant: Burger Fever!

385K plays 3.9 out of 5

Overview

This is the perfect game for everyone who loves restaurant simulators and wants to experience positive emotions from running a successful business. All this is due to the fast-paced gameplay, simple controls and great opportunities for growth. As you progress through the game, you will have the opportunity to improve your abilities and equipment, increasing the efficiency of store management. In order for your customers to be satisfied, you will have to work hard and for your cafe to work smoothly. So, if you are ready to start your own business, start your journey to becoming an unsurpassed burger master right now!

Videos and screenshots

  • Cafe-Restaurant: Burger Fever! screenshot 1
  • Cafe-Restaurant: Burger Fever! screenshot 2
  • Cafe-Restaurant: Burger Fever! screenshot 3
  • Cafe-Restaurant: Burger Fever! screenshot 4
  • Cafe-Restaurant: Burger Fever! screenshot 5
  • Cafe-Restaurant: Burger Fever! screenshot 6
  • Cafe-Restaurant: Burger Fever! screenshot 7
  • Cafe-Restaurant: Burger Fever! screenshot 8
Play Now

13,797 players online

How to play

  1. Open the game

    Press Play now and the game opens on its own screen.

  2. Follow the in-game instructions

    The controls and goals are shown inside the game as you play.

  3. Use the game menu

    The floating button over the game reloads it, saves it to your favourites, or takes you back out.

Game instructions

The goal of the game is to serve all customers and maximize the development of the restaurant. You play as a restaurant director. To move it, tap on the screen and swipe in the direction you want the character to run. Your assistants - waiters, cooks, deliverymen, etc., move independently. You can increase the number of assistants, increase their capacity and speed of movement. To interact with the object, enter the area highlighted on the floor with a circle. To give the dish to the visitor, take the dish from the counter and approach. Just be vigilant, bring visitors only what they want, otherwise they will not take the dish. If no one needs the dish, you can throw it in the trash and run to serve customers again.

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